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Fresh Ginger

Ginger or ginger root is the rhizome of the plant Zingiber officinale, and is consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae). Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. Ginger has been used as a spice, as a medicinal ingredient, as herbal tea and even as confectionary since the time of the ancients.

Ginger is widely used throughout the world for treating loss of appetite, nausea and vomiting after surgery, nausea resulting from cancer treatment, flatulence, stomach upset, colic, morning sickness and motion sickness.

Botanical name:

Zingiber officinale


Fresh and clean without mud, buds or mold


in telescopic single/double sided 10kg cartons or 10kg poly-mesh bags