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Black Pepper

Black Pepper (Piper Nigrum L.) is from the family of Piperaceae, cultivated for its fruit, which is dried. Used as a spice for seasoning. Sri-Lankan black pepper has a higher piperine content which means it can fetch a premium price in the international market.

Products and Packing Details

Grade of Black Pepper

  • Grade 1 - (Bulk density- 550g/l minimum)
  • Grade 1 - (Bulk density- 550g/l minimum)
  • Grade 3 (FAQ) - (Bulk density- 450g/l minimum)

Black Pepper is packed in 50kgs woven Poly Propylene bags.